7 Best Easy To Grow Vegetables At Home

Starting a new vegetable garden can be fun and exciting. It’s possible to have fresh, crisp vegetables dug right from your garden. If you do the right things and plant them properly- You must start a vegetable garden with a solid foundation. Once the foundation is established, the rest of the garden can be built upon it. Here are a few tips for starting your vegetable garden with a solid foundation that will enable you to grow a prosperous and abundant organic vegetable garden.

List of 7 Easy Growing Vegetables At Home

1. Coriander

2. Spinach

3. Microgreen

4. Green onions

5. Green peas

6. Radish

7. Capsicum

1. Coriander

Coriander is one of the fastest-growing vegetables and can be harvested multiple times.

How to Grow Coriander:

To begin, gently crush the seeds between your hand or on a flat surface to split the seeds because separated seeds germinate quickly and increase the germination rate.

Coriander grows well in drained soil which is moderately fertile. Sow the seeds directly ½ inch deep. Take any container approx 6 to 8 inches deep or you can use 8 inch coir pots that don’t require drainage holes.
Use a mix of 70% garden soil and 30% Vermicompost. Sprinkle the seeds slightly over the soil to evenly cover lightly with the soil mix and press it down with your hand for seed to soil contact and water them.
Germination of coriander takes up to 10 to 12 Days. They need full sun to grow so place the pot in a sunny location where it can receive five to seven hours of direct sunlight.
When the plants have become five to seven inches tall at this height the leaves of the herb will be tender and cut these stems half inch above the soil level.
After every Harvest, add a few handfuls of Vermicompost to boost new growth through this way, the plants will continue to grow for at least two or three more cycles. Coriander leaves will be ready in 10 to 12 days for the next harvest.

2. Spinach

Spinach is a leafy green that grows well in limited sunlight and small containers.

How to Grow Spinach:

Leafy greens are the easiest of all to grow. You can sow seeds directly in the soil. No need to transplant or report. The whole thing goes from seed to harvest right where you started it. And, because leafy greens don’t have to flower or fruit, they are edible at any stage.
Use 50% garden soil and 50% vermicompost. Put spinach seeds two inches apart for proper growth in a container with six to eight inch diameter or you can use coir basket pots that do not require drainage holes and will hold four to six spinach plants.
Cover the seeds with the soil mix, pat lightly and moisten the newly planted seeds with a mister or a small watering.
Spinach seeds will take five to six days to germinate. Make sure your spinach gets at least five to six hours of sunlight a day. Water them often to prevent the soil from drying out.
Harvest leaves once they are around four to six inches long. Always harvest full leaves with a bit of stem leaves. Cut above the crown to ensure that plants will continue growth for the next harvest.
After every harvest, fertilise them with vermicompost and after 8 to 10 days- more leaves will be ready for the next harvest.

3. Microgreens

Microgreens are young, edible seedlings of vegetables and herbs that are harvested at typically 1-3 inches tall. The reason why you should grow microgreen are:
1. They grow fasts
2. Highly nutritious
3. You can cycle grow them

They also require minimal space and time.

Tiny plants of veggies like red cabbage & radishes contain up to 40 times higher nutritional levels than their mature counterparts.

How to grow Microgreens:

It’s the same seeds you would use to grow plants to its full form. You can use a 10×20 inch tray and plant way more seeds densely along a tray.
You can keep seeding them tray after tray and they’re easy to work into recipes. You just harvest them off, chop them up, put them into a salad or a soup.
Seeds have seed leaves called cotyledon. They’re already structurally within the seed. When it sprouts, those are the first to show up and they don’t look like the typical leaf from that plant. So if you’re growing arugula, the seed leaves don’t look like an arugula leaf.
The first set of true leaves is right around the point you should harvest a microgreen. You can have an entire tray of microgreens within 8 to 12 days. Some crops take longer. Basil for example, could be 21 days, but that’s still an entire tray of micro basil at three weeks.

Bonus tip: The easiest microgreens to grow are broccoli, cabbage, radish, pea shoots & carrot

4. Green Onions

Green onions are easy to grow and can be continuously harvested.

How to Grow Green Onions:

Sprinkle seeds on the soil surface and cover them lightly with the soil, maintain proper moisture and the seeds will germinate in about five to six days.
Keep the soil evenly moist as your seeds germinate once seedlings are six to eight inches tall they are ready to be transplanted.
Gently break up the tangle root ball and carefully tease apart each ceiling [Music] use a mix of 50 garden soil 30 compost and 20 percent river sand make sure to bury bottom 2 inch part of the seedling in the soil make small holes with your finger and gently plop each sealing into each hole and cover the roots.
Green onions grow well in bunches but for best results the mature plant should be spaced 2 to 3 inches apart in a 15 inch wide pot. You can easily grow 20 to 30 plants with ease after transplanting. Add Vermicompost in the soil after every 12 days to promote healthy growth.

Green onions need evenly moist soil throughout the growing season for optimal growth. Start to harvest the plants when they are 10 to 15 inches tall and are one inch wide at the bottom. At this stage they have a mild sweet onion flavor and harvest them simply by pulling them up from the soil.

5. Green Peas

Peas can be grown indoors and thrive in cooler temperatures.

How to Grow Green Peas:

You can grow them near a window receiving 8 hours of full sun per day. They do better with a southern facing window but don’t let them get too warm.

Green peas prefer well-drained soil with lots of organic matter. Use 60% garden soil and 40% vermicompost. In a 22 inch pot you can easily plant five to six pea plants sow seeds one inch deep and 3-5 inches apart give them a good initial covering of soil mix and water lightly.
Peas are a cool weather crop and can be sown from mid-september to mid-jan. You will have to provide trellis support to your green peas because it is an aggressive climber. You can build your own trellis by using locally available material like sticks, wires and ropes. Or else if you allow them to fall over they could rot or tangle.
Green peas don’t need a lot of fertilizer but a light application after they have spent lots of energy to bloom can help sustain their growth water regularly as they need a good amount of water especially when pods are forming flowers should appear a few weeks after your seedlings are sprouted and the flowering starts.
It is important to keep the plants well watered to produce a good harvest if you want a constant and fresh supply of peas in your garden. Depending on the variety, you should have your fruit harvested about 2 months after germination. Cut with scissors to avoid damaging the plant.

6. Radish

Radish is one of the fastest-growing vegetables, ready in just 28–30 days.

How to Grow Radish:

Make sure your container is at least 10 to 15 inches deep. Having such a depth will ensure the proper formation of the roots.

Radish will grow best in soil that drains well and is high in organic matter. Use a mix of 50% garden soil, 30% Vermi compost and 20% river sand.
Plant radish seeds 1 to 2 inch apart in a 12 inch diameter pot you can easily plant 20 to 25 radishes with ease. Cover them lightly with the soil mix and water them when planting. Keep the seeds moist and they should germinate within four to five days. Watering every other day should be just fine for your radishes.

Provide your radishes with at least five to seven hours of direct sunlight daily.
Add vermicompost every 15 days to provide sufficient organic matter for healthy growth. Continue to water maintaining a soil that is thoroughly moist but not over watered.
In as little as 26 to 28 days you will have a crop of radishes ready for the picking.If the radish is slightly thicker than your thumb it’s ready to be picked. The leaves break easily so pull the radish from the top of the root.

Moreover, You can also grow other Root vegetables like: Carrots, beets, turnips which need similar growing requirements as radish. They’re grown best in deep, loose soil that retains moisture and is well drained.

Roots do not grow well in acid soil, meaning if the ph value of soil is below 7 it’s considered as acidic. Read more about PH value here. Do not use fresh manure (animal faeces) for root crops because it carries high salt content and can disturb the PH level in your soil.

7. Capsicum (Bell Pepper)

Capsicum, or bell pepper, is beginner-friendly and grows well in a sunny spot with adequate watering.

How to Grow Capsicum:

Take a small pot and fill it with the seed starting mix or make your own mix by mixing 60 coco peat and 40 vermicomposts.
Capsicum germinates well when the temperature ranges between 16 to 34 degree Celsius. Capsicum seeds will need to be lightly covered with soil cover lightly and gently press with your hand to get good seed to soil contact.
In the first 12 to 15 days do not allow the soil to dry out. Keep the pot in full sun and make sure the soil is kept moist while the seeds are germinating. Expect germination in seven to nine days when seedlings have two to three true leaves they are ready to be transplanted into the containers.
Be gentle while removing the plants so that you don’t damage their roots. planting capsicum in containers requires a pot that is at least 12 to 15 inches deep and wide and has sufficient drainage holes at the bottom. They require light soil with good aeration for that use a mix of 50% garden soil, 30% cattle manure and 20% sand.
Keep a six to eight inch gap between two plants for Healthy Growth. Water immediately after transplanting to help them settle in when growing bell peppers in pots keeps them in a spot that receives at least six to seven hours of sunlight daily. Regular organic fertilizer application results in good production at two to three handfuls of Vermicompost after every 15 days.
Capsicums are easily susceptible to Leaf curl disease. Make sure to spray with neem turmeric ginger spray after every seven to eight days. They are heavy feeders and you will need to fertilize them after every 15 days or So. Harvest them when they reach full size and remain firm. the fruits are harvested when they reach maturity usually around 6 weeks after planting if left to ripen the color will change to yellow orange or red foreign Growing season is july to feb Growing temperature

Bonus Tip: Keep peppers on the plant longer for a sweeter taste and higher vitamin C content.

Conclusion:

Growing vegetables Indoors is rewarding and reduces grocery costs if done correctly. Choose the right soil, provide adequate sunlight, and water consistently. Use natural fertilizers and pest control methods to avoid harmful chemicals. Avoid overwatering, planting in poor soil, or placing vegetables in unsuitable locations. With proper care and planning, home gardening can be both enjoyable and beneficial, offering nutritious food while connecting you with nature.

Frequently asked questions:

1. Which vegetable is the easiest to grow for beginners?
A. Microgreens are the easiest to grow as they require minimal space, grow quickly, and can be harvested in just 6–21 days.

2. How much sunlight do homegrown vegetables need?
A. Most vegetables need at least 5–7 hours of sunlight daily, but leafy greens like

7 Best Easy To Grow Vegetables At Home

List of 7 Easy Growing Vegetables At Home

1. Coriander

2. Spinach

3. Microgreens

4. Green Onions

How to Grow Green Onions:

5. Green Peas

How to Grow Green Peas:

6. Radish

How to Grow Radish:

7. Capsicum (Bell Pepper)

How to Grow Capsicum:

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